Aubenas Imbert® chestnut cream has a soft, fine texture with an incomparable silkiness. With its subtle sweetness, it allows the natural texture and original taste of the fruit to express themselves, without ever masking them, in perfect balance.

As creamy as you like, you can enjoy it on a simple slice of toast or, for a more indulgent treat, on a crepe or waffle. Accompanied by a scoop of vanilla ice cream, it will delight children. Play with the contrast by combining its sweetness with the freshness of yogurt or fromage blanc. Finally, for a little more originality, pair it with goat cheese, and more specifically a Picodon d'Ardèche for a remarkable terroir pairing!

Whether you are new to chestnut cream or are a seasoned connoisseur, you will experience a gourmet experience!